Halloween Ghost Cookies

This is one of my favorite Halloween treats and it is so simple! Only 3 ingredients! This treat is perfect for any Halloween get together.

Ingredients:

-Ghirardelli White Chocolate Chips (1 package)

-Nutter Butters (1 package)

-Ghirardelli Milk Chocolate chips (about 1/2 - 1 cup)

How to make:

Place a sheet of wax parchment paper onto the counter because this will make it easier to peel off your cookies after they are done. In a small sauce pan, add white chocolate chips and mix until melted and smooth. You could also melt in the microwave heating the chocolate chips for 15 second intervals and stirring in between. Once chocolate is melted, place on hot pad and set by the wax paper. Then grab a Nutter Butter and dip about 1/2 to 3/4 of the way in the melted white chocolate. Make sure to cover both sides equally and then place gently onto the wax paper. Then take 2 chocolate chips and gently press them into the white chocolate to form eyes. You could also use mini chocolate chips to do this or you could even add a mouth! Repeat steps with the remainder of the cookies, then let the chocolate set for about 45 minutes to an hour or until chocolate has completely hardened. Once cookies are finished, dip in milk and enjoy!!

I hope you liked this super easy Halloween Cookie Recipe!